Presidente InterContinental Cozumel Resort & Spa invite you to welcome the New Year with us!
At our lovely Caribeño, we will bid farewell 2010 and celebrate with a fabulous Buffet and a Cuban live band. Afterwards, at the New Year’s Eve Party, you will be entertained by DJ David, to make sure that this will be an unforgettable night for you. At Alfredo Di Roma, we invite you to a precious Menu, accompanied by a life guitar for your entertainment.
At our lovely Caribeño, we will bid farewell 2010 and celebrate with a fabulous Buffet and a Cuban live band. Afterwards, at the New Year’s Eve Party, you will be entertained by DJ David, to make sure that this will be an unforgettable night for you. At Alfredo Di Roma, we invite you to a precious Menu, accompanied by a life guitar for your entertainment.
We very much encourage you to be part of one of these fabulous events and herald 2011 with a NIGHT TO REMEMBER !! We wish you wonderful holidays and Merry Christmas!!!
Alfredo Di Roma
New Year’s Eve Menu 31/12/10
Amuse bouche - Crostini of tuna tartare with extra virgin olive oil, lime, shallots, capers, belvedere vodka and white truffle oil
Lump Crab salad with asparagus, hard cooked egg yolk, baby potatoes, and caviar
or
Bresaola rolls ( air dried beef) with grapefruit glee, arugula and parmesan cheese
Fettuccine Alfredo´s authentic recipe with parmesan, butter, and pasta water
or
Baked petite lasagna with duck ragu, and a touch of orange
Roast loin of lamb with spinach and mushroom gratin, Chianti wine reduction, and a spicy red pepper puree
or
Medallions of Swordfish a la plancha with braised artichokes, cherry tomatoes white wine, garlic and rosemary and spinach polenta
MXP $ 1, 300 VAT and Service Included
Caribeño
New Year’s Eve Buffet
Duck consommé with Foie gras wontons
Smoked salmon on brioche with capers, onion, and salmon pearls
Carpaccio of angus beef tenderloin with olive oil and parmesan cheese
Grilled endive with goats cheese, and balsamic marinated strawberries
Caesar salad with classic garnishes
Cherry Tomatoes, cucumber,gratedcarrot
Seafood bar, to include: Fresh oysters, crab claws, steamed prawns, with cocktail sauce, a mignonette, habeñero salsa, Tabasco, and lime
Parma ham rolls with melon gelee arugula, and parmesan cheese
Warm appetizers
Grilled duck breast skewers with a tamarind glaze
Shrimp cakes on sugar cane
Mini brioche with foie gras mousse and poached pear
Bread and cheese station
A variety of freshly house baked breads, rolls, flatbreads, and bread stick accompanied by a selection of imported cheeses, to include French brie, Spanish manchego, Italian tallegio, Roquefort,and goats cheeses,with dried fruits and olives
Hot seafood
Steamed fresh clams and mussels with white wine, shallots, garlic and thyme, marinara style
Ala plancha , Jumbo scallops and shrimp, fresh salmon or local fish fillet
A lemon Buerre blanc, garlic butter, red curry and salsa verde
Hot meats
Baked rack of lamb with an herb crust
Roast tenderloin of angus beef carved to order
Braised lamb shanks with tomato, merlot red wine, rosemary, and black olives
Sauces, Béarnaise, red wine, lamb, and creamed horseradish
Other hot items
Saffron risotto with peas,
Brasied lentils
Roast potatoes with garlic and rosemary
Stir fried asparagus and mushrooms
Desserts
Rudy is preparing the menu
Ice cream station with warm banabas foster
MXP $1650 VAT and service included
