In the gastronomy of each country you can find evidence of the influence of other cultures.
The Mexican gastronomy is known in the whole world for its variety. The influences of the Mayan culture blend perfectly with the flavors that were introduced by the Spanish conquerors in the colonial time and the colors and spices of the Middle East.
Spices are for the kitchen what magic is for a fairy tale; the fundament of a dream. It defines the color, the flavor and the texture of a dish and, used correctly, makes it unforgettable. A knowing chef is able to combine the flavors and ingredients that were brought to country by others with the original flavors to create the cultural mix of the modern gastronomy.
At Presidente Intercontinental Cozumel Resort & Spa, we are constantly striving for new culinary experiences to offer to our guests. We are convinced that it is important for them to experience something new, in a surrounding that makes them feel home.
With originality and creativity we constantly try to create an environment that makes it easier to understand the Mayan Culture.
Also in 2011 we are eager to create new dishes that represent the flavors, colors, textures and also the magic of the Riviera Maya.
One of those dishes is the “Camarones Ennegrecidos” (Black Shrimp)
Ingredients
Shrimp size 26-30
Black Recado
Chopped tomatoes
Chopped onion
Minced garlic
Black Recado
Chopped tomatoes
Chopped onion
Minced garlic
The Recado is one of the most typical spices of the local cuisine. It is used in all different kind of dishes.
The Black Recado is a mixture of cloves, black pepper, oregano, cumin, garlic, coriander, seeds and vinegar.
The Red Recado is mixed with Achiote, which creates the red color that characterizes it. The Red Recado is used for all kinds of pibil dishes, like chicken or pork. It is also used for delicious seafood Tikin xic.
The Black Shrimp is a simple dish. All you have to do is to clean and chop the shrimp and mix them with the Recado (black paste), Salt, Garlic, Onion and tomatoes. Now you fry it well and give it over some fresh corn or flour tortillas.
