American Chef Daniel Lentz Prepares Traditional Dishes

For Thanksgiving Day at Presidente InterContinental Cozumel Resort & Spa

COZUMEL, MEXICO (October 10, 2011) – Americans traveling to the sunny beaches of Cozumel this Thanksgiving won’t have to give up the traditional holiday flavors of turkey, cranberry sauce and pumpkin pie.

Presidente InterContinental Cozumel Resort & Spa’s executive chef Daniel Lentz has put the finishing touches on a Thanksgiving menu for guest dining at El Caribeño, the resort’s open-air restaurant overlooking the Caribbean waters.

An abundance of delicious choices include slow braised beef, roast turkey, baked sea bass, imported cheeses, smoked salmon, cranberry sauce, a fresh salad bar, winter squash bisque, deviled eggs, sweet potatoes, seafood salad and more. 

Thanksgiving dinner isn’t complete until you’ve enjoyed a slice of pumpkin pie with Jack Daniels whipped cream or other desserts such as tres leches cake, chocolate-glazed profiteroles and German chocolate cake.

The resort’s Thanksgiving buffet is available Thursday, November 24 from 6 - 10 p.m. 

Room rates over Thanksgiving weekend start at US$275.00 For reservations, call toll free from the USA (800) 327-0200 or call direct at 011 52 9872 95 00 or Skype: cozumel.intercontinental1   &   cozumel.intercontinental2